NPME

Christmas.2018

posted by Natalie Paddick

This Christmas .. I just wanted to do something different, something that was in keeping with the environmental feelings of not creating more waste ... All round it has been a different kind of year.. So on a walk with my husband we came across a 9ft Ash branch in the undergrowth around the moat at the beautiful Wells Cathedral. It was naturally a bit wet and covered in lichen and bald! So my husband retrieved it and brought it home. Normally we have a 7ft chunky Spruce, which is beautiful, traditional and takes over a lot of space but has enough branches to house most of our now large collection of decorations...

So time for change ... First issue to find a container to work with the skeletal dancing limbs of the tree. A good old 'rootle' around the cupboards and a perfect solution an old terracotta bread bin... Filled with off white gravel, which cost £3.29, which we will repatriate to the garden come the New Year ... No waste there... It also secures the tree beautifully in place.... 


I chose decorations from Christmas box, ones that I thought would work with the design on these bare branches, but it needed a splash of colour... So a ball of red wool threaded through red, silver and black baubles and tied with a bow added to the design with a scattering of decorations taken from our large box of goodies. The wool cost £2.50. 

The delightful effect was finished off with the feel of festive icicles created from a beaded strings that I usually use to create shaped loops on our Spruce... Overall cost of our Christmas tree £5.79. Not bad!

What fun in the hallway... I am a habitual reader of glossy magazines, so with the aid of my trusty guillotine and a bit of tape I quickly made an enormous Christmas paper chain ... You can choose your colours to match your design ... I like the dramatic ... Sort of Versace look against the white background ... And look at those shadows .... Such a good look...

 

So all in all a simple designs for pennies ... I wish you all a very Happy Christmas and a Peaceful New Year ... x 


 

 


The Easy Life of Food!

posted by Natalie Paddick

The Easy Life of Food…!

 

I am blessed with three beautiful children, a girl and two boyz, this means a house full of teenagers, for some reason they do not live in the same time zone as us! Therefore once they are on holiday away from the confines of a normal timetable.. It becomes an epic to try and feed them all. So what can happen is the fridge gets raided at all times of the day and night, and their choice of food is what is ever easiest and quickest to quell their instant hunger! One will just fill up on cheese, another on crisps and biscuits and one on endless bowls of cereal… This is of course is fine for the occasional meal but not good on a daily basis… Particularly as their mother likes to cook!

So here is my tasty sausage and beans recipe, it can be cooked in advance left in the fridge and then reheated in the microwave at any time of the day …. And if you are going to serve this to adults look out for my tip below!

Sausage & Beans – My Way!

Sausages – any type you like

Onions – quartered

Baked Beans

Tined Tomatoes

Tomato puree

Squirt of Tomato ketchup

2-3 Garlic cloves

Paprika

Mustard powder

Salt & Pepper

This is a one pot cook, no ‘faff’ recipe. Cook the sausages in oil in the pan give them a good healthy colour, bung in the onions, and cook letting the ingredients stick a little to the pan, brings out the flavour. Don’t let the sausages and onion burn, when it looks like they are going catch, pour in a little water, stir making a sort of gravy out of the fluid. Once the sausages are cooked….

Add the rest of the ingredients. Heat through and Da-Da it is done!

This is how my children eat it!

In the mornings:- This could mean in the middle of the night in the wee hours!

Heated up with fried eggs on top… And crusty bread…

At Lunch or Dinner:- This is any time after 12 noon…

Heated up – Topped with grated cheese served with chips or fried potatoes and a crisp green salad…

Tip – Conversion for the adults!

Serve with roasted peppers and rice…. And for my husband …. Fresh chillies … You can of course roast chillies in the conventional way, heating them over a flame until the skins become black and then putting them in a plastic bag to remove their skin… But this is supposed to be an easy recipe … So for a quick flavoursome way of adding some heat… Cut the chillies into rings cover them with cider vinegar and add caster sugar to balance the flavours… Let the chillies rest for 20 minutes, to take on more of the flavour… Delicious sprinkled over the sausage and beans… This chilli recipe can be used with all sorts.. Really lovely with cheese …

To be honest with you … Anything goes with this recipe .. In terms of the ingredients … Whatever you feel in the moment.. I have ‘poshed’ it up on occasions for an easy adult supper… Adding chorizo sausage, chopped fresh herbs… Adding butter beans and kidney beans… If you reheat the recipe in the oven, it gives the flavours a much deeper expression. Just before serving sprinkle spinach over the top… Serve with crispy garlic bread and rice …. Delicious ….

And now for a Quick Desert …..

Banana Chocolate Chip Banana Bread

My son is either non stop eating banana’s or he leaves them in the fruit bowl to wither and go black! … Not to worry… ! This is the best way to deal with them…

250g plain flour

2 teaspoons baking powder

125g butter or similar

250g caster sugar

4 black bananas – mashed into a bowl – Or what you have

2 eggs – beaten

1 teaspoon vanilla extract

175g chocolate broken into pieces

Heat the oven 180C (350F / Gas 4)

Mix and mash butter, sugar, bananas, eggs, extract.. Don’t over mix.. This recipe is better on the rustic side! Add the dry ingredients and chocolate with a quick mix and pour into an oiled loaf tin. Bake in the oven for 1 hour 15 minutes or until the skewer test works! Leave to cool in the tin for about 5 minutes and then turn out… If your children happen to be around you can serve it warm …

In the mornings:-

Serve with butter … With a cup of tea or coffee….

At lunch time or Dinner:-

Serve a slice with vanilla ice-cream …

This cake really lasts well … Well it would if it was not eaten so quickly!

Enjoy …. X



My.Idea.Of.A.Tart

posted by Natalie Paddick

Caramelised Onion Tart

As I have said I loved to cook, I don’t mind what I cook as long as I am cooking….

I don’t eat meat and I can’t eat flour products …. But I don’t care because I can cook them! I have a keen sense of smell and that is how I flavour my food…. I then have a household of willing participants to check my seasoning … So all is well!

As you might imagine meal times are a bit of a marathon in this house as everyone has slightly different tastes and favourite meals … For me this is a good thing … It means that every meal time I get to cook many different meals .. Not everyone’s idea of fun … I realise … But it works for me!

This onion tart can be used for any season and is great if you are entertaining a vegetarian, just melt some goats cheese over the top for extra pizzazz. The tart works beautifully as an accompaniment to any meat dish and I also used it in packed lunches … So in brief it is a great all-rounder!

The best tip about making this tart is the painting of beaten egg over the base of the tart to stop it having a soggy bottom! A tip for all tarts if you ask me!

But no it is not one of my recipes it belongs to Delia! Here is the link:

CARAMELISED BALSAMIC AND RED ONION TARTS WITH GOATS' CHEESE – Just Google it!

The sauce in the picture is my recipe and it goes beautifully with this zinging tart.

Natalie’s crunchy mayonnaise

Judge the amount of ingredients to suit your needs and the amount of people you are serving.

You don’t have to use mayonnaise, sometimes I use yoghurt! Use what you have nothing is written in stone. Just mix them all to taste. Here is what I put in!

Mayonnaise

Good glug of Olive Oil

Dijon mustard tsp or so

Squeeze of lemon

Chopped spring onions

Capers

Chopped celery

Cornichon – Gherkins

This sauce, is quick and easy and works so well, with so many other dishes. The caramelised tart is really quite sweet because of the balsamic vinegar. However if you use this sauce with another meal such as beef or fish, you can sweeten it with a dash of honey or even a squirt of tomato ketchup! Enjoy X

 


SpeedofSoundTshirt

posted by Natalie Paddick

NP/ME Style collaboration with

The Speed of Sound …

The making of affordable Art 


If you follow the NP/ME Style blogs you will know that my mates at The Speed of Sound and we have worked together before … We created art back drops for two of their songs, checkout .. Checkered Land, January 2014 and Shut All The Clubs, February 2016. 

Asked by The Speed of Sound if they could use this shot, we had edited for their song video.…. For a promotional T-Shirt …. Obviously the answer was “YES”…. what a compliment … A new string to our bow … 

Here are some fun shots of the T-Shirt, which you can purchase from The Speed of Sound for £15.00. [It is great quality] .. I have one … 


So if you see a picture on the NP/ME site or on my twitter feed @NNpme that you like or you would like me to take a picture specially for you let us know …. 

These are the links to The Speed of Sound site:-

https://thespeedofsound.bandcamp.com/                                             http://thespeedofsounduk.com/




SpeedOfSound2016

posted by Natalie Paddick

The Speed of Sound – Shut All The Clubs

For the second time NP/ME Style has had the opportunity of working with The Speed of Sound, we provided the background pictures for their heart felt writing about the loss of privately owned and council run venues across the country, which limits the stages bands can perform on. 


The song Shut All The Clubs points out the sad fact that these valuable culture social meeting places are being shut down and bulldozed to make space for developments of flats, corporate buildings, restaurant chains and the ubiquitous coffee houses and designer celebrity ‘chef’ restaurants.


The song alludes to a time when these spaces had a personal identity within their community along with the people that inhabited them. Culturally now we seem to live in a world that is all the same, every town centre mirrors the last. The high streets are full of the same corporate companies all with their special personal relationship with the tax man!

 

We happily loaned some pictures that we had taken to be used in this video:-

https://www.youtube.com/watch?v=xo0m41Y_-lM&feature=youtu.be


The strange fact is that these pictures were taken in a derelict house that we demolished to build two new five bedroom luxury homes. It should be pointed out that the demolished property had been condemned and could not be rebuilt, so we believe like The Speed of Sound that if you are going to redevelop then it should be done with an eye for style that works within its surroundings, complies where possible with modern ergonomics, but overall maintains some character of its own!    


It is inevitable that our urban environmental needs must change and be upgraded as time moves forward and modern life dictates a different pace and style of living. But do we really need to rape and pillage, architecturally speaking, our towns, cities and villages of their identity? 


NP/ME Style likes all types of design as long as it is done well and considered within its surroundings, but I totally empathize with The Speed of Sound lyrics in Shut All The Clubs. Please let us all be individual and leave some doors open giving us an element of freedom and choice. Letting us breathe the fresh air of individuality!



To order please click here:-

  https://thespeedofsound.bandcamp.com/album/shut-all-the-clubs-love


SpeedofSoundTallulavideo

posted by Natalie Paddick


Thank you Speed of Sound ..... 
Here is their new Video .... Check this out ...... Great Fun ..........




LookBookSpeedofSound

posted by Natalie Paddick

 
What Fun For a New Year ...
..... The Speed of Sound ....
Are to use some of my Pictures for their new Video ..
{to be released later this month .. I will keep you briefed}
 
Here is a quick peek of two of the stills;
{Also included are some of the originals}:-


John Armstrong - Guitars/Vocals
Kevin Roache – Bass 
 & (since October 2014) eighteen year old Owen Deane on Drums. 
 
Some background information:-
Speed of Sound have been ‘lurking’ in Manchester’s underground scene since 1989.
They have been described as:-
****“a cool mix of punk and The Byrds 5th Dimension LP” 
         by Berlin based counter-culture DJ Lord Litter
 
****“a merger between Jimi Hendrix, The Rolling Stones and Lou Reed”
         by MusicVsTheWorld blog; 
 
The Speed of Sound’s music is a brand of original independent music, unfettered and unchained by mainstream music industry trends. 

Their song Checkered Land (inspired by Alice Through The Looking Glass)
was on their 1989 EP and is a live favourite, the band picked it as the next video and rerecorded it with the new line-up.
The audio will be released as a download after the video is completed..... I am officially so excited .....
 
Asked how the band can enjoy playing songs older than some of their audience John said;
"A lot of modern popular music is choreographed to death, but we like to keep things fresh with a bit of improvisation,
the songs evolve all the time, especially when the line-up changes and live performance brings that out, it keeps the creative process going.”

On the video itself, John said “We’ve used some of the John T

enniel illustrations too, 
but I was really excited by Natalie’s photographs crossing Alice with Alex from A Clockwork Orange,
it just sparked as some ideas do and it was great when she agreed to us using them in the video."
 
Two CD albums and a 7” double-A-side-single are already available, while their third album (featuring all new songs)
has passed the demo stage and will be recorded during 2015.

The Speed Of Sound are on Bandcamp, iTunes, CDbaby, Spotify, Amazon, Reverberation, Soundcloud, YouTube, Twitter, Facebook... etc  




LookBookFountain2014

posted by Natalie Paddick

Cheers!! To my great friends Craig and Tessa, who have allowed me to style these pictures of their fantastic Gastro Pub. Designed by Hennessy Interiors; @Hennessyint. My only warning is ........ BOOK FIRST!!


 










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